Nothing says U.S.A. quite like a hot bowl of chili! Chili may sound like it was created in Mexico, but it was actually born and bred right here in the United States, just like me, Chuck “The Chili Guy” Miller. Over the years, I’ve traveled all over the country, and I’ve tasted and tried making lots of different chili recipes along the way. I’ve found hearty chili recipes that can satisfy any tough guy or gal, tasty vegetarian chili recipes, and some great twists on all-American favorites like chili dogs and chili cheese fries. Since I’ve had time to really focus on my passion for chili, I’ve tried out even more chili recipes and find the best ones to share here. If they’re good enough for a chili connoisseur like me, you’re sure to like them, too!