Chili With Corn

Chili with corn isn’t traditional, but it’s definitely a tasty option. Corn is a starchy vegetable, so you can add it in when you add your beans and peppers and let it simmer.


  • 1 lb ground beef
  • 3 tbsp olive oil
  • 5 garlic cloves, crushed
  • 1 1/2 cups chopped red onions
  • 2 tsp salt
  • 2 tbsp cumin
  • 2 tbsp sugar
  • 1 1/2 tbsp chili powder
  • 1 tsp pepper
  • 1 cup chicken broth
  • 29-oz can tomato sauce
  • 29-oz can diced tomatoes
  • 15-oz can black beans (drained)
  • 32-oz can kidney beans (drained)
  • 1 cup frozen corn kernels
  • 1 1/2 cups chopped bell pepper
  • 3 chopped serrano peppers


  • Put a large pot on the stove and set the burner to medium. Put the oil and garlic in the pot and cook it for a minute or two, then throw in the onions and cook them until they’re browned and translucent.
  • Add the ground beef to the pot and break it up with your spatula. Cook it until it’s cooked all the way.
  • Throw in all of the other ingredients and stir until they’re combined. Bring the mixture to a boil, then lower the heat and let your chili simmer for about a half-hour.
Chuck 'The Chili Guy' Miller

Hey I'm Chuck "The Chili Guy" Miller. Chili is my passion so I have expertly crafted my list of tried and true award worthy chili recipes that will warm your soul. My gift to you from one chili connoisseur to another. - Chuck

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