Chuck's Classic White Chicken Chili Recipe

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Chuck's Classic White Chicken Chili Recipe

5 from 2 votes

Prep Time 15

Cook Time 40

Total Time 55

Servings people

Calories 225

Looking for a unique alternative to beef chili that is creamy and delicious? This creamy white chicken chili is the perfect chili recipe that will have the family coming back for seconds!

Equipment

Ingredients

1 1/2 tbsp olive oil
1 yellow onion (medium, chopped)
3 garlic cloves (finely chopped)
2 14oz cans low-sodium chicken broth
1 4oz can diced green chilies
2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp dried oregano
1/4 tsp cayenne pepper (optional, spicy!)
1/2 tsp paprika
2 tsp salt
1/2 tsp black pepper
2 15oz cans cannellini beans (rinsed and drained)
1/2 cup heavy whipping cream
4oz cream cheese (cut into cubes)
1 1/2 cup frozen corn (can use fresh)
2 cups cooked rotisserie chicken (shredded)
3 tsp fresh lime juice
2 1/2 tbsp fresh cilantro (chopped, plus more for topping)
tortilla chips or strips (optional topping)
Monterey jack cheese (optional topping)
avocado (sliced)

Instructions

In a large heavy bottom pot over medium-high heat, heat olive oil, then add onion and cook for 5 minutes until the onion is translucent. Add minced garlic cloves and cook an Add garlic and cook for 1 more minute while stirring regularly.
Next, add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper, salt, and pepper. Bring chili to a boil then reduce heat to medium-low to a gentle simmer and allow it to simmer for 15 minutes.
Add 1 can of beans in the center of the pot, then using an immersion blender, briefly blend the beans for about 10 seconds just to mash them up into a smoother texture. This will make for an overall creamier chili.
Next, add heavy whipping cream, cream cheese, corn, second can of whole beans. Stir to evenly combine and simmer gently for an additional 8 minutes.
Lastly, add shredded chicken, fresh lime juice and fresh chopped cilantro. Stir to mix all ingredients well. Serve chili in individual bowls and top with your desired toppings like shredded cheddar cheese, sliced avocado, or tortilla chips.

Calories: 225kcal

Course: Main Course

Cuisine: American

Nutrition