Can You Cook Chili on the Stove?

Yes! The stove-top method is actually one of the most popular chili cooking methods. In fact, our classic chili recipe instructs you to cook chili on the stove in a large sauté pan. One benefit of stovetop chili is its relatively fast cook time. Most recipes will instruct you to bring the chili to a boil, which will take about 5 to 10 minutes on high heat, then lower the heat and let it simmer for 20 to 30 minutes. Your hearty chili that can feed six people or more will be ready in an hour or less! Stove-top chili is delicious and easy to make, leading to its widespread popularity. It’s also adaptable to vegetarian, vegan, and gluten-free diets. Few recipes are as simple and versatile as chili!