Chili Definition: What Is Chili?
The standard chili definition is that it’s a robust and spicy stew-like dish including meat and chili peppers. When they’re cooked together with other ingredients, the result is a delicious blend of the heat from the chili peppers with the savory flavors of the meat.
What Is Chili’s History?
Chili’s origins trace back to the 1800s, with Texas often claiming to be chili’s birthplace. Chili evolved from a humble stew made by cowboys on the trail to a beloved international dish. Today, chili is a versatile favorite, served at cook-offs, family gatherings, and restaurants worldwide.
What Are the Most Common Chili Ingredients?
- Meat: Ground beef is the classic choice, but turkey, chicken, pork, or even vegetarian options are popular variations.
- Chili Peppers: These provide heat to the dish. Common choices include jalapeño, poblano, or serrano peppers.
- Beans: Kidney, pinto, or black beans add texture and substance.
- Tomatoes: Crushed or diced tomatoes add a tangy sweetness to chili.
- Spices: Key spices include chili powder, cumin, paprika, and garlic powder.