Which Chili Peppers Are Mild?
Most people like a little bit of heat to their chili, but we’re not all suited for super-spicy flavor. For those who want the flavor of chili peppers but want to avoid the heat, there are milder peppers you can use in chili recipes. Here are a few of the mildest peppers you can incorporate into your cooking:
- Banana Peppers: These are a great way to add a mild kick of spice to your food. Banana peppers can be found anywhere, and they’re even a popular sub and salad topper.
- Cubanelles: Cubanelles get their names from the Cuban cuisine they’re used in. They add a sweet and mild taste.
- Poblanos: These peppers are called anchos when they’re dried, and they’re included in a lot of chili recipes. To try them out, order a chile relleno, which is a stuffed and fried poblano.
- Anaheim Peppers: This New Mexican chili pepper is really mild, and it’s often roasted and used in enchilada sauce and Tex-Mex dishes.